La Sang is a Fuzhou dialect, La means pine and Sang means wood, known as smoked tea (熏茶) over pine wood and spices. This Lapsang Falcon presents itself in a delightfully rich brown colour and a distinctive smouldering smokiness.
Reports have it that British Prime Minister Sir Winston Churchill (1874-1965) enjoyed this tea greatly. Have a sip for yourself.
Similar to our Lapsang Tiger, it is an unmistakably full-bodied black tea to start your day. Pleasantly pungent and giving rich brew, a perfect cup for home and office.
Tasting Details
Flavour: A tarry smokiness and earthiness, hint of spice and dry longan fruit
Aroma: A clean pine wood scent and fruity tones
Infusion Colour: A deep brown smooth
Specification
Caffeine Level: Lower than coffee and other black teas
Antioxidant Level: High
Production process: Handpicked, pan-fired over pinewood
Leaf Appearance: Long elegantly twisted large dark brown leaves
Origin: From the lower hills of the Wuyishan (武夷山), Fujian (福建) province, China
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is ideal to infuse black teas, around 95-100 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
