Grown in the mountainous terrain in the world’s very first tea cultivation region of Yunnan, this super Yunnan Black Flowery Orange Pekoe tea showcases a deep copper infusion that is full, strong and clean to taste, and a pleasant sweet biscuity lingering flavour that adds to a lovely slurping treat of rich caramel.
This sappy Yunnan tea is the consummate cup on which to put up your feet and float away from the stress and strife of a hectic schedule.
Tasting Details
Flavour: A sweet caramel taste with a note of smokey cocoa.
Aroma: A malty, mellow, sweet note with a flowery and spicy aroma.
Infusion Colour: A vibrant copper.
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process, hand sorted
Leaf Appearance: Large black leaves with golden orange tips
Origin:
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is ideal to infuse black tea, around 95-100
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further three times, by simply adding more hot water.
