This Chinese Yunnan flowery orange pekoe Green tea (云南叶一绿茶) is a fine China Yunnan tea consisting of large uniform wiry green leaves with ample tips.
These sweet aromatic leaf strips infuse to produce a smooth and mellow flavour with apricot and rich honeyed notes. A refreshingly earthy, sweet lingering sensation on the palate, well-balanced between sweet and herbaceous.
Tasting Details
Flavour: A light earthy sweetness, toasty nutty finish on the tongue
Aroma: A refreshing and slightly earthy note
Infusion Colour: A smooth and clean pale-green
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process naturally withered and pan-fired, hand sorted
Leaf Appearance: Large green leaves with tips
Origin: Subtropical mountains in Yunnan province, China.
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Around 75-85 degrees is perfect
- Steep for 2-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
