This decadent Yunnan Black Superior is a classic Yunnan black of fine quality. Its appealing complexity and smoothness are slowly released from the tips with a beautiful aromatic character. The tea showcases a bright coppery infusion that is full, strong and clean to the tongue, and a pleasant sweet biscuity lingering sensation that adds to a sappy slurping treat of rich cocoa.
A black tea that, once drunk, may never be forgotten!
Tasting Details
Flavour: Rich cocoa with a malty caramel aftertaste.
Aroma: distinctive and balanced muscatel chocolate note with a fruity scent.
Infusion Colour: A rich, clear copper.
Specification
Caffeine Level: Medium
Antioxidant Level: High
Production process: Traditional process, hand sorted
Leaf Appearance: Dark large tippy leaves
Origin: Xishuangbanna (西双版纳), Yunnan Province, China
Storage: Store in a cool, dry place, away from sunlight. Re-seal packaging between use.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boiling water is ideal to infuse black tea, around 95-100
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further three times, by simply adding more hot water.
