Renowned for its luxurious appearance and heavenly aromatic flavours, also known as Mo Li Silver Lantern, this Jasmine Yin Hao Lotus is a supreme naturally fragrant green tea with stunning jasmine blossoms, a truly sublime Jasmine tea from Fujian Province of China that has been enjoyed all over the world for decades.
The unique blend of jasmine and Camellia Sinensis leaves beautifully compliment each other. This clean and vibrant green nectar is enchanting from start to finish. Every slurp invites an alluring aroma of jasmine as well as the green tea goodness impact. Refreshing and soothing for every day and night drinking.
Tasting Details
Flavour: A refreshing mouthfeel, a well-balanced flowery taste and vegetal undertone
Aroma: A light jasmine floral aroma and a slight scent of fresh cut meadow
Infusion Colour: A clean illuminating light green
Specification
Caffeine Level: Low
Antioxidant Level: High
Production process: Traditional process naturally withered, pan fired, hand sorted
Leaf Appearance: Large green leaves with small amount of yellow jasmine flowers
Origin: Fujian Province (福建省), China. Chinese historians theorise that jasmine tea came into existence during the Song Dynasty (960-1279 CE)
Storage: Store in cool, dry place, away from sunlight. Re-seal packaging between use
How to Brew
- Use 1 teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Boil your water and let it cool, it should be around 85 - 90 degrees (100 degree water will scorch the tea)
- Steep for 2-3 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.
