




This smooth-bodied Mountain Pearls oolong yields a golden-green infusion with a beautiful, lingering, sweet floral aftertaste. Nectar undertones shine through its rich aroma. These bold, dark-green, half-open balls resemble one another – a prime hallmark of a special oolong tea.
Packed with goodness and divine characteristics, a slurp is all it takes for a creamy and velvety chime – an unmistakable oolong delight.
Mountain Pearls will lift your day and become a truly spectacular treat for any time, any day.
Tasting Details
Specification
Storage: Store in a cool, dry place, away from sunlight. Re-seal the packaging between uses.
How to Brew
- Use one teaspoon of leaves (roughly 3g) for each person you are brewing tea for.
- Let your water cool a little; around 85-90 degrees is perfect.
- Steep for 3-5 minutes according to taste.
- Reuse the leaves a further 3 times, by simply adding more hot water.